The Absolute Best Brazilian Steakhouse In North Jesrsey

You'll be in good hands at this popular Brazilian-based churrascaria with dozens of locations coast-to-coast and some international locations as far as the Middle East. Since arriving in the U.S. in 1997, Fogo de Chão has firmly established itself as a well-oiled meat grilling and slicing machine.  "The chain has the meat-and-service thing down pat," The Washington Post reports, noting that a card before you on the table sends a clear signal to waiters. The red side means that you need a bit of a break, while the green side is a green light to keep the meats coming. 

If you happen to prefer surf to turf, Fogo de Chão recently expanded its seafood menu which includes upscale fare such as Chilean sea bass and a chilled seafood tower which is highlighted by a frankly staggering selection of lobster tails, lobster claws, jumbo shrimp, a crab cluster, crab claws, and green lipped mussels. And if you want something green to offset the seafood and land-based meats, you also don't want to neglect the salad bar, known here as the Market Table, which offers a wide range of charcuterie, antipasti, and seasonal specialties such as smoked salmon, candied bacon, and feijoada, a traditional Brazilian black bean stew. Click Here to see their Paramus location.