Black Bean Wraps with Greens & Cilantro Vinaigrette
Combine cilantro, vinegar, garlic, 1/2 teaspoon cumin and 1/4 teaspoon salt in a mini food processor; pulse until finely chopped. With the motor running, slowly stream in oil. Transfer the vinaigrette to a large bowl. Add lettuce, radicchio and radishes and toss to coat.
Mash beans, chili powder, garlic powder, the remaining 1/2 teaspoon cumin and 1/4 teaspoon salt in a medium bowl. Mash avocado with lime juice in a small bowl. Spread some of the mashed beans and avocado over each tortilla; top with the salad and roll up.
Serving Size: 1 wrap
Per Serving: 459 calories; fat 24g; sodium 675mg; carbohydrates 49g; dietary fiber 12g; protein 12g; sugars 5g; niacin equivalents 1mg; saturated fat 4g; vitamin a iu 1577IU.