Use-All-the-Broccoli Stir-Fry
Ingredients
Nutrition Facts: Serving Size: about 2 cups Per Serving: 252 calories; protein 11.1g; carbohydrates 24.1g; dietary fiber 8.7g; sugars 9.4g; fat 14.2g; saturated fat 2.2g; vitamin a iu 5109.2IU; vitamin c 298.7mg; folate 215.3mcg; calcium 150.1mg; iron 3.1mg; magnesium 86.6mg; potassium 1066.3mg; sodium 589.8mg; added sugar 2g. |
Directions
Equipment: Spiralizer |